A selection of old vines and 12 months of barrel aging have produced a ripe, full and spicy wine. Red-plum and black-cherry fruits are concentrated and dense with flavors of dark chocolate from the wood aging. Drink this powerful wine from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.