Made in tiny amounts in a light-bodied style, its vineyard site in the cool Petaluma Gap, this wine opens in earthy soapstone and sandalwood, offering an aroma of dried flowers. Delicate acidity supports a funkiness of cranberry, rhubarb and nutmeg, while a suggestion of roses lurks in the background.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.