Like any good Bonarda, this is a tough wine. But on the other hand, it's flush, very dark and full of black-fruit flavors and texture. The nose is piercing but honest, while the palate is big and fleshy, with firm tannins, extract and bright black cherry and blackberry flavors. Thick throughout, with bacony notes to the finish.
Blue Moon Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.