A blend of Baga and Merlot, the Baga giving the tight juiciness, the Merlot rounding the wine out. The wine is fresh, fruity, packed with red berries, with an herbal edge and spice from wood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.