Made from the Dão's very own white grape, this wine shows a fine balance between creamy, ripe yellow fruits, spice and a tense mineral streak. The new wood flavors give the wine a great richness and lift, a final roundness over the fresh fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.