Gently ripe red fruits envelop the firmer tannins with this velvet-textured wine. There is generosity, an open feel to it, emphasized by the ripe berry fruits and delicious final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.