Dão Sul's showpiece quinta in Santar has produced this mellifluous, rich wine, with wood flavors that are married to yellow fruits, cantaloupe melon and a hint of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.