Big bold, attractive wine that strides over the palate, giving sweet fruit as well as acidity. The tannins are buried within the ripe red berry fruits that are edged with a more concentrated meaty character
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.