Produced only in top vintages, this is a ripe, wood-aged wine. The fragrant aromas of its fruit are balanced by toast and spice. It is warm, ripe and complex, a wine that could age for another 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.