Ripe and soft, this is a creamy wine with fine texture and a balanced acidity. It is full of citrus and white fruits that are cut with a smoky, toasty edge. The aftertaste, all fresh acidity is delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.