This complex, ripe wine reflects the steely character of Dão whites along with perfumed acidity and rich white fruit flavors. Lime, apples and pears are smoothed by wood aging and given a final burst of freshness. It's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.