Baga has been softened by Merlot to produce a rounded wine, with accents of spice and generous tannins. Berry fruits come strongly through the dry core, giving a rich character to the wine. The finish is full of acidity and ripe red fruits.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.