This partner of the red Grilos is intense and fruity. It shows fresh acidity while also having ripe apricot, tangerine fruit and a lightly mineral texture. It is still young, so will be better drunk at the end of 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.