This popular brand of wine in Portugal is soft, ripe and toasty. It has fresh black-currant acidity along with gentle tannins that give structure. Made to be drunk young, this ripe and fruity wine is ready now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.