Soft and ripe, with the warmth of a full, fruity Alentejano wine, this is generous and ready to drink. Red fruits are lifted by acidity, while flavors of wood aging and spice add an extra dimension. Drink now and until 2019.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.