Not quite dry, this is is a warm, creamy wine. It has fresh lemon juice, pineapple, bright acidity and a dense texture that bestows an intensely fruity character. It's ready to drink, but will be better at the end of 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.