With Encruzado and Malvasia in the blend, it is no surprise this wine is deliciously perfumed. It has fresh acidity as well as ripe apple and pear flavors. The wine is fruity, crisp and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.