Fermented and aged in wood, this rich and complex wine is still young. The potential of the ripe yellow fruits, tight structure and toast and spice flavors are all there. Rounded and generous, this is a wine for some good aging; drink from 2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.