Daou 2013 Soul of a Lion Red (Adelaida District)

Cellar Selection

This rich, hearty and ultimately lovely blend of 82% Cabernet Sauvignon, 10% Cabernet Franc and 8% Petit Verdot still needs time to open up. When it does, expect dense and pure aromas of blueberry, black currant, graphite and nose-tickling spice. The palate's intense structure, though shy for now, reveals charred beef, coffee, caramel, black cherry and dried rose flavors. Drink 2019–2030. Matt Kettmann

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    750 ml
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