Daou 2014 Mayote Syrah-Cabernet Sauvignon (Adelaida District)

Cellar Selection

This always highly anticipated, nontraditional blend of 56% Syrah, 36% Cabernet Sauvignon and 8% Petit Verdot really shows off Daniel Daou's deft hand in the cellar. Bountiful yet taut aromas of black currant, vanilla, licorice, espresso, black rocks and smoke lead into a firmly structured palate full of black and purple fruit, tar and black olive, with a hint of dank herbs. Extremely complex, it is built to last, though can be enjoyed today. Drink now through 2034. Matt Kettmann

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    750 ml
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