Daou 2016 Eye of the Falcon Reserve Red (Paso Robles)

#24 Top 100 Cellar Selections 2019
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Focused aromas of black currant jam, cocoa nib, espresso bean and German chocolate cake show on the nose of this blend of 75% Cabernet Sauvignon and 25% Petite Verdot. Polished tannins support luxurious flavors of cocoa powder, hoisin, baking spice and black currant paste. Drink 2020–2036. Matt Kettmann

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