Daou 2018 Cabernet Sauvignon (Adelaida District)

Loads of darkly roasted coffee beans and mahogany are layered across hearty berry jam on the nose of this bottling. The palate rides a deeply savory streak of espresso and charred meat, bolstered by a persistent acidity and clinging to a dark core of blackberry fruit. Matt Kettmann

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    750 ml
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