Bee pollen, honey mead and lemon polish mingle in the bouquet; turning smooth and supple in the mouth. This is a rich and buttery wine, with excellent acidity behind the ripe fruit. The flavors gather strength as the wine pours over the tongue and down the back of the throat, finishing with a lick of butterscotch.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.