This is made in an earthy-savory style, offering hints of roasted meat, black olives and espresso. It's also firmly constructed, with firm tannins that suggest a couple of years of cellar time would do it some good. Drink 2018 through 2025.
Old Bridge Cellars
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.