D'Arenberg 2017 The Noble Mud Pie White (Adelaide)

This full-throttle sticky, as the Aussies say, is a blend of Viognier, Sauvignon Blanc, Sémillon and Pinot Gris. It's late picked with some botrytis left to form, giving it added complexity. Radiant amber and green-rimmed in glass, it opens with notes of roasted salted nuts, lemon curd, marmalade and marzipan with the earthy funk of Noble Rot. The palate is ultrarich and luscious with intense sweetness, like it could be poured over a bowl of ice cream. Sip with a nutty, citrusy dessert or aged cheese. Christina Pickard

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  • Alcohol
  • Bottle Size
    750 ml
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  • Importer
    Old Bridge Cellars
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