From one of the highest premier cru vineyards comes a wine that has a cool edge, generous fruit and firm tannins. Those elements come together with black cherry flavors and a dry core, promising a serious future. Drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.