From one of the great grand crus of Gevrey-Chambertin, this is a firm, tannic wine with great life ahead of it. Powered and dense, it's packed with black fruit that's slowly developing. It will mature evenly over many years and will be best from 2026.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.