This blend of four parcels from different premier crus is structured with all the density of this fine village. Its black fruit gets a fresh edge of acidity, while the tannins are firm and tight. The wine needs to age and will be best from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.