Pretty with floral jasmine notes, this is a blend of 32% Roussanne, 24% Marsanne, 19% Grenache Blanc, 18% Viognier and 7% Vermentino. Fermented in stainless steel, Vermentino's aromas shine brightly through, along with a burst of Mandarin orange, grapefruit and lemon zest. It's bright and mineral laden, and very easy to enjoy.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.