This might be called banana Port, for a rich, banana flavor is what dominates. Of course, with Muscat, you will also find tangerine and orange, like a tangy sauce over the richer, creamier banana. You've got to think—pair this with a banana split? Could be the dessert of the century!
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.