Though low in alcohol even by David Hill standards, this excellent Pinot Gris does not lack fruit or flavor. Ripe and tasting of pretty pear and orange fruit, it shows evidence of some well-balanced residual sugar. Vivid acidity cuts through to a satisfying finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.