This cool-climate wine offers relatively low alcohol and a delicate, mineral-driven structure. A light floral note opens into a complex, invigorating palate, mixing honeysuckle, beeswax, apple and wet stone. It comes from original, own-rooted, 1965 plantings according to the winery.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.