With residual sugar at 15 grams/L, this definitely drinks off dry. The fruit is spicy and bright, rounded off with a lick of honey. Apple, pear, lemon verbena and even a suggestion of breakfast tea come through.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.