Produced from vines a half century old, this is fermented completely dry yet retains a distinct floral/talc character. Although Alsatian in style it, exudes a bit of extra fruit flesh, as one would expect of Oregon. It's a lovely wine, with rose petal scents and light peach flavors.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.