Citrus and peach are on display, with a slight hint of wintergreen mint. There are enough tannins here to give it a residual flavor of peach tea. Overall it's a chunky, blocky style of Riesling, emphasizing pure fruit goodness over finesse.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.