The producer ferrets out some of the best from the appellation, combining 75% of the grapes for this wine from Hudson Vineyards and the remainder from Hyde Vineyards. An inaugural release, it's a showcase of stemmy earth and rose petals set against an ethereal backdrop. Baked rhubarb adds further flavor, seasoned in clove.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.