This wine is made from fruit grown on the well-regarded Hudson Vineyard in Carneros, a sought-after site known for yielding grapes with tropical character. True to form, this offers ripe elements of guava, but also pear, vanilla and salty caramel, with a full-bodied texture.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.