Dark and spicy this silky, supple Pinot Noir is richly restrained in a freshness of boysenberry and the aromatics of a forest floor. But it's the exotic cola spice that'll hook you in and keep you there, particularly piquant on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.