This combines all five predominant red Bordeaux varieties, with Cabernet Sauvignon dominant at 41% Cabernet Sauvignon. It opens in a juicy core of black raspberry and cherry, vibrant in lively acidity. Integrated oak and tannin make it feel richer and fuller than it is, which is elegant and food-friendly.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.