Tight, scalped, rubbery aromas lead to a hard, pinched palate. This Tempranillo-Cabernet Sauvignon blend has a particular flavor profile defined by campfire, hoison sauce, raw wood and peppercorn. With an overriding roasted flavor akin to barbecue, this struggles to show a fruit component on the finish.
European Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.