Winemaker: Charles Hopkins. There are some meaty, gamy hints in the nose of this wine, partnered with tones of green peppercorn, red currant and cherry. It's tart and salty on the palate, with bright, almost spritzy acidity, though gripping tannins soon takeover and carry through the close.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).