One of the best of the single-ranch wines from De Loach, the Saitone's nose exhibits a lot of coffee and smoke aromas. The mouthfeel is fat, meaty and rich. Bright and edgy, with good acids and a long, sharp finish. A well-made and complex wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.