Dry, dusty cherry and cassis aromas are good and a touch earthy. A full, rubbery-feeling palate offers good bounce and life, while snappy plum and berry flavors end with a wave of oaky resin and warmth. For everyday Cabernet this is quite good.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.