Bright red-fruit aromas of currant and raspberry open this Itata Valley Cinsault. In the mouth, this feels wiry and shearing due to high acidity. Tart as well as buttery flavors of red plum and raspberry finish quick and salty.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.