Berry and dark plum aromas accompany tobacco, spice and baking spice notes. This feels mostly fresh and vital, with drying tannins and a firm build. It tastes deep and earthy, with berry and herb notes and flavors of coffee and black tea. It turns peppery and chocolaty on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.