Erick de Sousa chose the name Caudalies, because it is a measure of how long the taste of a wine stays in the mouth, measured in seconds. This wine certainly lasts for many caudalies in the mouth. Packed with deep ripe-fruit flavors, powerful but also elegant, this is so rich, it almost has a tropical character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.