Complex, rich and full of smoky clove and dark fruit, this impressive blend is food friendly and will age beautifully. Warming spices like cinnamon on the nose and palate mingle with toasted oak and anise, and the overall mouthfeel is supple and smooth. Attractive to varied palates but also has a South African character that sets it apart.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org