Full and ripe, this wine has the ease of the 2000 vintage but has integrated textured acidity and some powerful green and white fruit flavors. There is an attractive yeast element to add complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.