This unoaked Chardonnay is awash in green apple, tart lemon and tropical pineapple, light and lifted on the palate. It goes down easily, and will track well at the table. Salads, seafood and brunch-type fare are all good bets.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.