Made from a majority of Alexander Valley fruit, this is a smoky, chocolaty red wine, ripe in blackberry and an accent of clove. Rich, it remains fresh on the palate, with soft, supple tannins and an easygoing, lingering finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.